Ggenetically engineered food
Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation.
Properties of the genetically modified Crop variety.
Soybeans - Resistant to herbicides
Corn - Resistance to certain pesticides
Sugar - cane Resistance to certain pesticides
Rice - Genetically modified to contain high amounts of
Vitamin A (beta-carotene).
